Time stood still as I looked at the old rod tube in my hands. The dark patina of the domed brass cap with the engraving “EHW” contrasted with the dented, well worn silver color of the tube, and the remnants of a paper label too faded to read. If I hadn’t looked up when I did, I never would have seen it in the dim light of the basement, tucked away in the bracing of the overhead joists. Memories came flooding back, and I could almost hear my Grandfather’s voice again as he told me his tales of the Northern logging camps and his beloved Adirondack rivers and ponds. “Ricky”, he would say…… My cousin Tim had called from Albany, telling me that my Grandparents’ old house was to be torn down to make room for a new mall. “Last chance”, he said “If you want anything from the house you better get it now. The demolition is scheduled for December 22. ”. It had been years since I had been to the old house on Elm Street, so I cleared my afternoon schedule and headed for the parking lot. As I drove, I thought of the regular Sunday visits to Grandma and Grandpa’s house, many years ago.To my ten-year-old eyes Grandpa looked ancient. He was frail looking, his ears seemed too big for his head, and he had a bushy white moustache accented by his wire rimmed glasses. Growing up as an orphan, by the time he was 10, he was working on the riverboats on the upper Mississippi. At the time, the stark contrast between his early years and my suburban upbringing was lost on me.After the Great World War he took a jobs in a lumber camp in the Adirondack Mountains of New York, working at first as a cook, then as a teamster, driving the teams of horses used to skid the logs. It was there he forged his love for fly fishing and his passion for brook trout. One particular Sunday in late April, he was sitting at the dining room table with a wonderful collection of fishing gear spread out in front of him. When I walked through the door, he winked and patted the seat of the chair next to him. The aroma of Prince Albert and Grandma’s molasses cookies baking in the kitchen enveloped me as he asked, “You know what’s coming soon?”.I shook my head. He leaned close and whispered “ice-out”. I told him that I didn’t know what that meant. “Boy” he said, “that’s when the ponds open up, and the trout are hungry”. He went on to explain “That’s when you get the big trout , the lantern-jawed, man-size squaretails, when you get a little older, we’ll go, me and you” he said, pointing a crooked finger for emphasis. My Grandmother came into the room with a plate of her molasses cookies and two glasses of cold milk. She chuckled and shook her head as she set the tray down on the only clear spot on the table. “Harlan” she said, “stop filling the boy’s head with that nonsense. You haven’t fished in years, and you know it.” “Bah” he snorted to her, turning back to me, he smiled and winked. We spent the rest of the afternoon making plans, talking about where the best ponds were, which ones were apt to have a rowboat hidden on the shore, and what flies we would use. When I left their house that day, my thoughts were of brook trout, flies and remote Adirondack ponds.Grandpa didn’t fish that spring, and we never did fish together. He died the following September. With the rod case safely on the back seat, I started my car to begin the long trip home. The street lights were blinking on and snow started to fall as I took a last look at the old house. I drove off thinking about how time passes, and how things change forever. I thought about the wrecking ball that that would soon make room for another mini-mall. Suddenly, I could smell the aroma of Prince Albert, and molasses cookies as my thoughts turned to what it would be like to fish with Grandpa’s old fly rod, and I was warmed by the thought that it would not be much longer until ice-out.